Description
dünn geschnittenes Bündner-Fleisch auf gebuttertem Bauernbrot und kleinem Salat. Als Vorspeise oder Hauptgang geeignet.
Schweizer Bootschaft Restaurant Dortmund
En Guete!
dünn geschnittenes Bündner-Fleisch auf gebuttertem Bauernbrot und kleinem Salat. Als Vorspeise oder Hauptgang geeignet.
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